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Functional Foods and Drinks
Promoting health is a core business based on sound scientific evidence
Calpis explores scientifically proven, health-maintenance foods and drinks, including Food for Specified Health Use (FOSHU), from a broad perspective.
Based on long years of studies and expertise in the use of microorganisms including lactic acid bacteria, we have developed diverse products focused on FOSHU, as well as those that address the concerns and expectations of people today, including items for metabolic syndrome and anti-aging.
In recent years, we have also been actively promoting functional food ingredients and intellectual property businesses while continuing to explore new fields. Here are a few of our efforts and representative brands.
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