Hideo Kaneko
Patissier (pastry chef) of the Matterhorn Confectionary in Meguro Ward, Tokyo.
The legendary butter with rich flavor acclaimed by top chefs
First introduced in 1963, our Premium Butter has been acclaimed by top chefs from the very beginning and called a legendary butter, as the secret ingredient in exceptional recipes. Recently, however, the butter has been reported in various media and become increasingly popular through word of mouth among food-conscious general customers as well.
