
Through many years of studies on intestinal bacteria, the company has developed various technologies to utilize beneficial microorganisms. It introduced an intestinal flora analysis business to offer techniques to investigate the intestinal environment.
It is often said that if lactobacilli or other good microorganisms exist in a large percentage and intestinal environment is well maintained, a human being can be healthy and less vulnerable to diseases.
The same is true for animals. Proper use of microorganisms enables us to create environment for optimum growth of animals. We hope to provide safe, reliable and tasty foods to your dining tables — which has motivated us to establish the feed additives business.
Feed Additives Business
Bringing Safe and Healthy Food for People All Over The World
In all animal producing countries, people are seriously concerned about the use of antibiotics in feed. The impor tance of reducing antibiotic usage in animal production is a topical issue.CALSPORIN and FINELACT are receiving remarkable attentions from livestock industries as a par t of the solution. They will contribute to improve the balance of the intestinal flora in a safe and sustainable way, hence can replace in-feed antibiotics. Scientifically designed trials implemented at internationally recognized research institutes testify the consistent effect of our microbial products in different climatic zones and various production systems worldwide.
Intestinal Flora Inspection Business
Leading Institution Specialized in Intestinal Flora Analysis in Japan
Numerous microorganisms (bacteria) live in the intestines of human and animals. They form an ecosystem called intestinal flora with special characteristics in accordance with the eating habit and age of the living creature, and the structure of such flora has a large impact on the health.
The Intestinal Flora Laboratory set up at our Microbiology & Fermentation Laboratory, possesses extensive data regarding
intestinal flora accumulated through many years of study. It provides
state-of-the-ar t microbial analysis to research institutes, food
manufacturers and pharmaceutical companies.

