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Safety and Reliability
Our fundamental responsibility as a food manufacturer

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Thorough quality management from product development and ingredient selection to shipment |
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Our manufacturing system is based on an ISO 9001-certified quality management system that adopts the perspective of customers and an HACCP (Hazard Analysis and Critical Control Point) quality assurance system for food safety control.
At each phase of product development, we conduct examinations and reviews for safety, legal compliance, and fair labeling assessment.
We exercise control over materials that have a significant impact on product safety through the following three steps: 1. assessment of raw material safety prior to product reviews to select safe, high-quality ingredients; 2. selection of suppliers according to our supplier selection criteria; and 3. verifying safety and legal compliance by sampling purchased materials and voluntarily inspecting for agricultural chemicals, heavy metals, and microorganisms.
In addition, we are working to strengthen our crisis management system through a traceability system that can rapidly identify product delivery channels right up to the primary destination after shipment from the factory. |
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Production site safety and quality control |
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CALPIS WATER filling line |
All production activities are rooted in stringent quality and sanitation control. In the manufacture of CALPIS, for example, all processes—from receiving raw materials to fermentation, maturation, filling, and packaging—are computer controlled. Calpis monitors critical control points through sophisticated quality control and shipping inspections. These activities ensure products to satisfy our customers.
The filling process, especially, is rigidly sanitation-controlled, from main systems and equipment to scrub-room facilities to advanced fabrics for clean-room clothing. |
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Production bases |
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Sagami Plant: Operating since 1961
Produces CALPIS WATER, CALPIS SODA and other beverages in PET bottles and cans; CALPIS SOUR and other low alcoholic beverages; and CALSPORIN and other animal probiotics (live culture products). With automated warehousing and other automated facilities, this is the distribution base for the metropolitan Tokyo area.
• Site area: 87,195m2 • Building area: 33,537m2
• Manufacturing facilities: PET bottling line (550 bottles/min.), canning line (1,200 cans/min.). |
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Okayama Plant: Operating since 1968
Produces CALPIS WATER and other beverages in PET bottles; Welch’s and other bottled drinks; CALPIS cartons; gift sets; and Premium Butter.
• Site area: 72,037m2 • Building area: 36,067m2
• Manufacturing facilities: Bottling line (can be used for both PET bottles and glass bottles; 500 bottles/min.), CALPIS carton line (150 cartons/min.), butter production facilities and gift-set assembly line. |
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Gunma Plant: Operating since 1972
Produces CALPIS in bottles and cartons, AMEAL S, INTERBALANCE L-92, and other products in PET bottles; Premium Butter, low alcoholic beverages, small bottle beverages and CALSPORIN, animal probiotics (live culture products).
• Site area: 138,075m2 • Building area: 54,758m2
• Manufacturing facilities: Bottling line (can be used for both small PET bottles and glass bottles; 500 bottles/min.), CALPIS carton line (140 cartons/min.), large PET bottle line (300 bottles/min.) and butter production facilities. |
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